90 pts Robert Parker – Golden color with notes of caramel, citrus and milk cream. Very elegant in the mouth, smooth and evolving. End of mouth long, soft and leaving a trail of fruit very pleasant.
Store and Serve Advice:
It should be served at room temperature 18ºC/64ºF or slightly chilled and stored upright.
Food Pairing:
Splendid with cheese, pastry, sweets, nuts, light puddings and cakes or on its own.
Learn more about 10-year-old white port
Learn more about White Port



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