Colheita Port

Only 300 bottles released by popular demand. The 1994 Quevedo was voted “Port of the Night” during a recent tasting with Oscar and so we persuaded him to release a small quantity.

The 1994 Quevedo Colheita is an outstanding quality and value effort from this family-run estate. Oscar and Claudia Quevedo have produced a light brown port with hints of amber. On the palate there are nuts and a lovely light molasses note with coffee and spices The finish is long and lingering as befits a quality port such as this. Outstanding!

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

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