This Gran Reserva 1999 is an elegant wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age for over 20 years.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
D.O.P. Montilla-Moriles.
TASTING NOTES
Sight: Dark mahogany colour, with nice movement in the glass.
Aroma: Coffee, dark chocolate, raisined fruit, grapes,plums, dried apricots, hints of cinnamon, a little balsamic and a citric, orange sensation.
Taste: Sweet entry, perfectly balanced with citric acidity, of great persistence.
SERVING SUGGESTIONS
Excellent with dark chocolate, blue cheese, desserts and exotic fruits
Learn more about Toro Albala



Reviews
There are no reviews yet.