The Maynard 2016 Vintage Port is a beautiful balanced Port, Medium red. Smoky, high-toned aromas of cassis, marzipan and maple syrup. Smooth, fat and super ripe, with a generous texture and ample fruit.
As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural “crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving.






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