The Kopke Vintage Port 2016 is firm, intense, crunchy, unctuous and fresh. It’s multi-layered in flavours, firm tannins and has an excellent balance between sweetness and acidity.
The winemaker Carlos Alves comments:
“A deep black colour. An intense and complex nose, laden with very ripe black fruit – plums, blackberries and cherries. Notes of cocoa, black pepper and a soft hint of violet. Unctuous and vigorous, it has several layers of flavours, firm tannins and excellent balance between sweetness and acidity. A long, deep and fresh finish.”






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